Rothman & Winter Orchard Quince Liqueur
About Rothman & Winter Orchard Quince Liqueur
Indulge in the mesmerizing spirit of the Rothman & Winter Orchard Quince Liqueur – a stunning addition to the umbrella of handcrafted Austrian spirits. Produced by Destillerie Purkhart, this signature Liqueur is made from Doyenné du Comice pears grown in old orchards in the Danube Valley. The fruit’s flesh is fermented into wine before the addition of yest. What sets Rothman & Winter Orchard Quince Liqueur apart is the delicate balance of pear and quince, seducing the palates since the mid-1800s during the Hapsburg Monarchy. It’s a great addition to upscale cocktail bars and home collections alike. Whether you’re a seasoned mixologist or a spirits enthusiast looking to buy, order, or simply shop online for the best Liqueurs available, Rothman & Winter Orchard Quince Liqueur is not to be missed.
Tasting Notes
Rothman & Winter Orchard Quince Liqueur ushers in an enticing nose, featuring a fresh bouquet of ripe, juicy quince. This luscious aroma transitions into a rich mouthfeel that highlights the subtle notes of pear and quince, perfectly balanced for a smooth and velvety finish. The lingering aftertaste leaves you with a hint of sweet, aromatic orchard freshness that’s sure to stimulate the senses and transport you to lush, fruit-laden orchards with every sip.
Suggested Serves
- Quince Collins: Compliment the sweet and fruity notes of Rothman & Winter Orchard Quince Liqueur with the tanginess of lemon juice and dryness of club soda in a refreshing Quince Collins cocktail.
- Snowfallen Apple: Amplify the depth of your classic apple cider by adding a splash of Rothman & Winter Orchard Quince Liqueur to create a Snowfallen Apple that’s perfect for autumn nights.
- Viennese Martini: Mix Rothman & Winter Orchard Quince Liqueur with your favorite gin to make a Viennese Martini, encapsulating the essence of Austrian fruit orchards in a glass.
Production Notes
Crafted with artisanal finesse, the production of Rothman & Winter Orchard Quince Liqueur is a testament to the traditional Austrian distillation methods. The process begins with the fermentation of the Doyenné du Comice pears’ flesh into wine. Following this, yeast is added to the concoction, and the liquid undergoes a double distillation process for an ultra-smooth output. Unlike most liqueurs, the grinding and maceration of the fruit take place before the distillation, allowing the spirit to capture the fresh essence of the fruits. The spirit and the juice are then combined and matured for up to two years, resulting in the luscious, sweet goodness of Rothman & Winter Orchard Quince Liqueur.
750ml & 48 Proof
