Cazcanes No 7 Añejo Tequila
About Cazcanes No 7 Añejo Tequila
Cazcanes No 7 Añejo Tequila, handcrafted in Jalisco, Mexico, carries a rich history and a superior taste profile that stands apart in the world of Tequila. The Legacy behind this premium spirit draws from the ancient Cazcanes tribe, known for their fierce independence and exquisite artistry. True to its roots, Cazcanes No 7 offers a unique blend of tradition and modernity. This 100% agave Tequila transcends through a distinctive aging process, lasting a minimum of 18 months in American White Oak barrels. The result is a Tequila with exceptional smoothness and complexity, making it a worthy addition to any Tequila lover’s collection.
When shopping online for premium spirits, browsing through choices, or looking to order a unique and refined Tequila, Cazcanes No 7 Añejo should be at the top of your list.
Tasting Notes
The Cazcanes No 7 Añejo experience begins with a nose enriched with woody notes of oak, mingled with subtle hints of vanilla and cooked agave. The first sip reveals a smooth mouthfeel, featuring a symphony of caramel, dried fruits, and dark chocolate. As you savor it, the finish brings a lingering warmth with a diplomat’s balance of agave and toasted oak.
Suggested Serves
- Cazcanes Añejo Old Fashioned – Cazcanes No 7’s rich complexity makes it perfect for a classic Old Fashioned.
- Tequila Negroni – Replacing the traditional gin with Cazcanes No 7 Añejo, the Negroni’s character turns softer and deeper.
- Straight Up – The intricate body and superior smoothness of Cazcanes No 7 truly reveal themselves when served straight or on the rocks.
Production Notes
Embracing traditional production methods, Cazcanes No 7 utilizes 100% Blue Weber agave harvested from the highlands of Jalisco. The agaves are cooked in traditional brick ovens before being milled in a volcanic stone tahona. Fermentation occurs naturally, and distillation is carried out in pot stills, granting the spirit its rich and spirituous quality. It then rests in American White Oak barrels for a minimum of 18 months, where it acquires its golden hue and deep flavor, truly embodying the art of fine tequila making.
750ml & 80 Proof
