Barsol Quebranta Pisco
About Barsol Quebranta Pisco
Selected as a recommended spirit to pair with Shaker & Spoon’s Pisco Inferno Box.
Recommended by: Enrique Sanchez and Chris Hannah
Enrique Sanchez recommends Barsol Quebranta Pisco. “It’s one of my favorites, with a great history and family behind it. It’s smooth, aromatic, and elegantly versatile—perfect as an after-dinner drink or as the base for a charming cocktail—with a grassy, sun-kissed freshness and hints of cinnamon, pecans, papaya, a little of yeast, and pear. Made at the historic Bodega San Isidro, this is a beautiful masterpiece from the distiller.”
“Pisco is an underrated brandy and an unaged one at that. It’s distilled to proof, so there’s no adding water, and the wines used before distilling are never an afterthought. Fermenting a delicious wine before distilling is always the point of pisco,” says Chris Hannah. “It’s a fun spirit to work with because its herbaceous and floral notes are so beautiful in cocktails! And one I particularly enjoy working with is Barsol Quebranta Pisco.”
Barsol Quebranta Pisco is a single-varietal Peruvian pisco that captures the essence of Peru’s finest grapes. This unaged brandy has been expertly crafted to showcase the unique character and flavors of the Quebranta grape, making it an exceptional choice for both sipping neat and crafting exquisite cocktails.
Little Known Fact
Quebranta grapes are a rare and native Peruvian variety that are non-aromatic, which makes their flavors and nuances stand out even more in the final product.
Tasting Notes
Barsol Quebranta Pisco offers a bouquet of ripe fruit, with notes of banana, cherry, and pear. On the palate, it is well-balanced with a warm, velvety texture and a hint of spice, followed by a long, satisfying finish.
Cocktail Recipe Recommendation
Classic Pisco Sour:
- 2 oz Barsol Quebranta Pisco
- 1 oz fresh lime juice
- 3/4 oz simple syrup
- 1 egg white
- 2 dashes Angostura bitters
Combine pisco, lime juice, simple syrup, and egg white in a cocktail shaker without ice. Dry shake to emulsify the egg white. Add ice and shake again until well-chilled. Strain into a chilled rocks glass, and garnish with two dashes of Angostura bitters.
Recommended By Anders Erickson and selected as a recommended spirit to pair with Shaker & Spoon’s Pisco Inferno Box.
“This pisco is so soft and easy to drink. Mixed into a sour, it somehow tastes classy.” – Anders Erickson
Production Notes
Barsol Quebranta Pisco is made from 100% Quebranta grapes, grown in the Ica Valley, known for its ideal grape-growing conditions. The grapes are fermented using natural yeasts before being distilled in copper pot stills, and then rested for a minimum of six months in neutral vessels.
Last Word
Barsol Quebranta Pisco is a remarkable spirit that pays homage to the rich heritage of Peruvian pisco. Its captivating flavor profile and versatility in cocktails make it an essential addition to any home bar, sure to impress and delight those who appreciate the finer things in life.
