Appleton Estate 8 Year Old Reserve Rum
About Appleton Estate 8 Year Old Reserve Rum
Introducing the Appleton Estate 8 Year Old Reserve, a meticulously crafted Jamaican rum that embodies the sun-soaked warmth and vibrant spirit of the Caribbean. This exceptional rum is perfect for the discerning home bartender looking to create unparalleled cocktails or simply savor its complexity neat.
A Little-known Fact
Appleton Estate, nestled in the picturesque Nassau Valley, is one of the oldest and most renowned sugar estates and distilleries in Jamaica, dating back to 1749. Its rich history and commitment to tradition ensure that each bottle of Appleton Estate 8 Year Old Reserve is a testament to the distillery’s dedication to quality.
Tasting Notes
On the nose, Appleton Estate 8 Year Old Reserve presents an alluring bouquet of dried apricot, banana, and subtle oak. The palate is treated to a harmonious blend of flavors, including rich molasses, orange peel, and a hint of spice. The finish is warm, lingering, and leaves a lasting impression of the rum’s complexity.
Cocktail Recommendation
Elevate your home bartending with the “Appleton Mai Tai”:
- In a shaker, combine 1½ oz Appleton Estate 8 Year Old Reserve, ¾ oz fresh lime juice, ½ oz orange curaçao, and ¼ oz orgeat syrup.
- Fill the shaker with ice and shake vigorously.
- Strain into a rocks glass filled with crushed ice and garnish with a sprig of fresh mint and a lime wheel.
Production Notes
Appleton Estate 8 Year Old Reserve is a blend of carefully selected rums aged for a minimum of eight years in American oak barrels. The resulting spirit is then expertly blended by the master blender to achieve a perfect balance of flavors and a smooth, satisfying finish.
Last Word
Savor the taste of the Caribbean with Appleton Estate 8 Year Old Reserve, a premium Jamaican rum perfect for both sipping and mixing. Its depth and complexity will elevate your home bar and add a touch of sophistication to your cocktail creations. Experience the spirit of Jamaica with each indulgent sip.
