Chairman’s Reserve Spiced Rum
About Chairman’s Reserve Spiced Rum
Presenting the smooth and aromatic Chairman’s Reserve Spiced Rum, a beautifully balanced blend of aged rums infused with exotic spices. Made in the lush Caribbean island of Saint Lucia, this award-winning spiced rum is a true delight for the senses, perfect for sipping neat or in your favorite cocktail.
Chairman’s Reserve Spiced Rum is a premium Caribbean rum made with the finest blend of rums aged for a minimum of three years in oak barrels. The rum is then infused with a unique blend of exotic spices, including cinnamon, nutmeg, vanilla, and clove, which give it a rich and complex flavor profile.
Little Known Fact
Chairman’s Reserve Spiced Rum is a favorite among bartenders worldwide and has won several awards for its exceptional taste and quality. The rum’s unique flavor is achieved through a secret blend of spices that have been passed down through generations of rum makers in Saint Lucia.
Tasting Notes
On the nose, Chairman’s Reserve Spiced Rum has a complex aroma of sweet vanilla, cinnamon, and nutmeg. On the palate, the rum is smooth and balanced, with hints of caramel, honey, and spices. The finish is long and warming, leaving a pleasant aftertaste of vanilla and oak.
Cocktail Suggestion
Chairman’s Reserve Spiced Rum is perfect for adding a spicy kick to your favorite cocktail. Try it in a classic rum and cola, or mix it with ginger beer and lime juice for a refreshing twist on a Dark and Stormy. For something more exotic, try it in a Mai Tai or a Spiced Rum Old Fashioned.
Recommended by: Dan Watson, creator of the Nog-atomi Plaza as a recommended spirit to pair with Shaker & Spoon’s Spiced Rum Celebration Box.
The choice was simple for Dan Watson: “Chairman’s Reserve Spiced is my go-to choice for a spiced rum. Hailing from St. Lucia—which is basically ground zero in the Caribbean for spiced rums—this is a blend of pot-and-column stilled rums, aged for around five years and infused with spices and sweetened with local fruit for an additional six months. It’s a balanced spiced rum, with some nutmeg, citrus peel, and cinnamon, and a bit of bois bandé.”
Production Details
Chairman’s Reserve Spiced Rum is made using traditional methods in Saint Lucia, where the rum is aged and blended by master distillers. The rum is then infused with a unique blend of spices, which are carefully selected and blended by hand to achieve the perfect balance of flavors. The result is a smooth and flavorful spiced rum that is perfect for any occasion.
750ml & 80 Proof
